The Department has been funded through the USDA RFSI program to expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products).
Tag: Equipment
Winter Vegetable Blog: Greenhouse Clean Up; Water pH and Alkalinity; Early Season Peas and More
Time for Greenhouse Clean Up The greenhouse can be a point source of various pests that pop up during transplant production or later in the field. Bacteria, fungal spores and viruses from previous crops can persist on bench surfaces, pots, trays, and equipment. Plant residues and weeds that hang over in the greenhouse harbor diseases, Read More…