Elisabeth Hodgdon, CCE ENYCHP 

With pick-your-own (PYO) apple season upon us, customers are eager to get outdoors and enjoy the fall season and orchard scenery. Welcoming visitors to the orchard requires many advanced preparations to ensure a positive experience for both customers and employees. Food safety considerations should be included in these preparations as well. In this article, I review visitor requirements for farms covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule, as well as best management practices to reduce microbial contamination in PYO orchards. To continue reading: https://rvpadmin.cce.cornell.edu/uploads/doc_1089.pdf