Northeast SARE 2024 Farmer Grant Proposals: Grants Up To $30,000 Available for Farmers

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The Call for 2024 Northeast SARE Farmer Grants is now available. Approximately $800,000 has been allocated to fund projects for this grant cycle. Awards of up to $30,000 are available, depending on the complexity of a project. The online system for submitting proposals will open on September 15,2023. Proposals are due no later than 5:00 p.m. EST on November 14, 2023.

Northeast SARE Farmer Grants provide the resources farmers need to explore new concepts in sustainable agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations, or other research and education techniques. Projects address issues that affect farming with long-term sustainability in mind.

Farmer Grants are designed to be a strong starting point for farmers interested in pursuing grant funding for projects. Before starting their proposals, potential candidates identify a Technical Advisor who can provide non-farming expertise in areas such as research design, troubleshooting, and promotion.

The Technical Advisor acts as a go-to support person throughout the grant project, making it easier on first time grantees and forging new relationships in agricultural communities across the Northeast.

Northeast SARE funds projects in a wide variety of topics, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, climate-smart agriculture practices, urban and Indigenous agriculture and more.

Northeast SARE covers the Northeast and Mid-Atlantic states of Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C.

The Farmer Grant program is driven by the Northeast SARE Outcome Statement:

“Northeast agricultural communities honor the holistic connection among land, water, air, and all living beings. Agriculture in the Northeast is accessible, sustainable, and just, addressing historic and current inequities so all farmers and farm employees can steward resources to ensure sustainability, resilience, economic viability, and a high quality of life.”

View the Call