Recent Publications: November 2019

Liu, Yaowei, Wenjin Zhang, Keyu Wang, Yulong Bao, Joe Mac Regenstein, and Peng Zhou. “Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance.” Food and Bioprocess Technology, September 12, 2019. https://doi.org/10.1007/s11947-019-02344-5.

Lobo, Ariela, Carolina Zúñiga, Randy W. Worobo, Olga I. Padilla-Zakour, and Jessie Usaga. “Fate of Spoilage and Pathogenic Microorganisms in Acidified Cold-Filled Hot Pepper Sauces.” Journal of Food Protection 82, no. 10 (September 19, 2019): 1736–43. https://doi.org/10.4315/0362-028X.JFP-19-071.

Martin, Nicole H., David J. Kent, Rachel L. Evanowski, Tristan J. Zuber Hrobuchak, and Martin Wiedmann. “Bacterial Spore Levels in Bulk Tank Raw Milk Are Influenced by Environmental and Cow Hygiene Factors.” Journal of Dairy Science, August 22, 2019. https://doi.org/10.3168/jds.2019-16304.

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