Anwar Ul Alam, Mohammad, Jessica A. Uhrin, and Syed S. H. Rizvi. “Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein-Rich Orally Self-Disintegrating Puffs Using Supercritical CO Extrusion.” Journal of Food Process Engineering 48, no. 1 (2025): e70021. https://doi.org/10.1111/jfpe.70021.
Baker, Jakob, Yadwinder Singh Rana, Long Chen, Maria Amalia Beary, V. M. Balasubramaniam, and Abigail B. Snyder. “Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization.” Journal of Food Protection 88, no. 3 (February 26, 2025): 100461. https://doi.org/10.1016/j.jfp.2025.100461.
Belias, Alexandra, Samantha Bolten, and Martin Wiedmann. “Challenges and Opportunities for Risk- and Systems-Based Control of Listeria Monocytogenes Transmission through Food.” Comprehensive Reviews in Food Science and Food Safety 23, no. 6 (2024): e70071. https://doi.org/10.1111/1541-4337.70071.
Bolten, Samantha, Robert D. Ralyea, Timothy T. Lott, Renato H. Orsi, Nicole H. Martin, Martin Wiedmann, and Aljosa Trmcic. “Utilizing Whole-Genome Sequencing to Characterize Listeria Spp. Persistence and Transmission Patterns in a Farmstead Dairy Processing Facility and Its Associated Farm Environment.” Journal of Dairy Science 107, no. 11 (November 2024): 9036–53. https://doi.org/10.3168/jds.2024-24789.
Lau, S., M. Wiedmann, and A. Adalja. “The Effects of Poor Fluid Milk Experience on Store Choice and Customer Loyalty in Online and In-Store Retail Channels.” JDS Communications 6, no. 1 (January 1, 2025): 7–12. https://doi.org/10.3168/jdsc.2024-0615.
Motzer, Caroline, Martin Wiedmann, and Nicole Martin. “Non-Spore-Forming Thermoduric Bacteria Vary Considerably in Thermal Resistance in Milk Media between Strains from the Same Genus.” Journal of Dairy Science 108, no. 4 (April 1, 2025): 3404–18. https://doi.org/10.3168/jds.2024-25598.
Qian, C., R.T. Lee, R.L. Weachock, M. Wiedmann, and N.H. Martin. “A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk Are Dependent on Farm Characteristics and Meteorological Factors.” Journal of Food Protection 88, no. 5 (2025). https://doi.org/10.1016/j.jfp.2025.100477.
Schumann, Anna, Ahmed Gaballa, Hyojik Yang, Di Yu, Robert K. Ernst, and Martin Wiedmann. “Site-Selective Modifications by Lipid A Phosphoethanolamine Transferases Linked to Colistin Resistance and Bacterial Fitness.” mSphere 9, no. 12 (November 29, 2024): e00731-24. https://doi.org/10.1128/msphere.00731-24.
Truong, T., A. J. Hernandez, D. M. Barbano, and M. A. Drake. “Erratum to ‘Ultrafiltration: Effect of Process Temperature (7°C and 50°C) on Process Performance and Protein Beverage Physical, Chemical, and Sensory Properties’ (J. Dairy Sci. 107:8919–8933).” Journal of Dairy Science 107, no. 12 (December 1, 2024): 11807. https://doi.org/10.3168/jds.2024-107-12-11807.
Uhrin, J.A., K. Lee, and S.S.H. Rizvi. “Variable Contact Area-Based Compressive Properties of Orally Self-Disintegrating Puffs.” Journal of Food Process Engineering 47, no. 12 (2024). https://doi.org/10.1111/jfpe.70022.