Recent Dairy Research Publications – January 2022

Chen, Long, Yadwinder Singh Rana, Dennis R. Heldman, and Abigail B. Snyder. “Environment, Food Residue, and Dry Cleaning Tool All Influence the Removal of Food Powders and Allergenic Residues from Stainless Steel Surfaces.” Innovative Food Science & Emerging Technologies 75 (January 1, 2022): 102877. https://doi.org/10.1016/j.ifset.2021.102877.

Liu, Dasong, Tingting Yang, Yacine Hemar, Joe M. Regenstein, and Peng Zhou. “Physico-Chemical and Functional Properties of Milk Protein Concentrates Obtained Using a Two-Stage Decalcification Approach.” International Dairy Journal 126 (March 1, 2022): 105216. https://doi.org/10.1016/j.idairyj.2021.105216.

Rivera Flores, Viviana K., Timothy A. DeMarsh, Patrick A. Gibney, and Samuel D. Alcaine. “Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I.” Fermentation 7, no. 4 (December 2021): 266. https://doi.org/10.3390/fermentation7040266.

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