Recent Dairy Research Publications – November 2024

Ehling-Schulz, Monika, Matthias Filter, Jakob Zinsstag, Konstantinos Koutsoumanis, Mariem Ellouze, Josef Teichmann, Angelika Hilbeck, et al. “Risk Negotiation: A Framework for One Health Risk Analysis.” Bulletin of the World Health Organization 102, no. 6 (June 1, 2024): 453–56. https://doi.org/10.2471/BLT.23.290672.

Ge, Xinyu, Jie Zhang, Joe M. Regenstein, Dasong Liu, Yinbo Huang, Yongsheng Qiao, and Peng Zhou. “α-Lactalbumin: Functional Properties and Potential Health Benefits.” Food Bioscience 60 (August 1, 2024): 104371. https://doi.org/10.1016/j.fbio.2024.104371.

Iqbal, Aamir, Abdul Fateh Hosseini, and Syed S. H. Rizvi. “Supercritical Fluid Extrusion of Dairy and Fruit Products to Generate GOS-Enriched and Nutritionally Superior Snack Puffs.” Food and Bioproducts Processing 147 (September 1, 2024): 441–48. https://doi.org/10.1016/j.fbp.2024.07.019.

Iqbal, Aamir, Jessica A. Uhrin, and Syed S. H. Rizvi. “Orally Self-Disintegrating Milk Protein Puffs Enriched with Food by-Products for the Elderly.” Food Chemistry 461 (December 15, 2024): 140781. https://doi.org/10.1016/j.foodchem.2024.140781.

Jung, YeonJin, Chenhao Qian, Cecil Barnett-Neefs, Renata Ivanek, and Martin Wiedmann. “Developing an Agent-Based Model That Predicts Listeria Spp. Transmission to Assess Listeria Control Strategies in Retail Stores.” Journal of Food Protection 87, no. 9 (September 1, 2024): 100337. https://doi.org/10.1016/j.jfp.2024.100337.

Lee, Renee T., Rachel L. Evanowski, Halle E. Greenbaum, Deborah A. Pawloski, Martin Wiedmann, and Nicole H. Martin. “Troubleshooting High Laboratory Pasteurization Counts in Organic Raw Milk Requires Characterization of Dominant Thermoduric Bacteria, Which Includes Nonsporeformers as Well as Sporeformers.” Journal of Dairy Science 107, no. 6 (June 1, 2024): 3478–91. https://doi.org/10.3168/jds.2023-24330.

Ow-Wing, Kai, David M. Barbano, and MaryAnne Drake. “Production of Low-Lactose and Low-Serum-Protein Milk Protein Beverages Using Microfiltration.” Journal of Dairy Science 107, no. 8 (August 1, 2024): 5481–95. https://doi.org/10.3168/jds.2024-24776.

 

Leave a Reply

Your email address will not be published. Required fields are marked *