Recent Publications November 2021

Carroll, Laura M., Ariel J. Buehler, Ahmed Gaballa, Julie D. Siler, Kevin J. Cummings, Rachel A. Cheng, and Martin Wiedmann. “Monitoring the Microevolution of Salmonella Enterica in Healthy Dairy Cattle Populations at the Individual Farm Level Using Whole-Genome Sequencing.” Frontiers in Microbiology 12 (2021): 3166. https://doi.org/10.3389/fmicb.2021.763669.

“Concentrated Sugar Solutions Protect Lactase from Thermal Inactivation – ScienceDirect.” Accessed September 10, 2021. https://www-sciencedirect-com.proxy.library.cornell.edu/science/article/pii/S0958694621001965.

Dunn, Marshall, David M. Barbano, and MaryAnne Drake. “Viscosity Changes and Gel Formation during Storage of Liquid Micellar Casein Concentrates.” Journal of Dairy Science, September 13, 2021, S0022-0302(21)00875-4. https://doi.org/10.3168/jds.2021-20658.

Li, Zhibin, Dasong Liu, Shu Xu, Wenjin Zhang, Yacine Hemar, Joe M. Regenstein, and Peng Zhou. “Effects of Pasteurization, Microfiltration, and Ultraviolet-c Treatments on Microorganisms and Bioactive Proteins in Bovine Skim Milk.” Food Bioscience 43 (October 1, 2021): 101339. https://doi.org/10.1016/j.fbio.2021.101339.

“Optimization of Conditions for Greek Style Yogurt Acid Whey Demineralization and Its Effects on Filterability – ScienceDirect.” Accessed September 10, 2021. https://www-sciencedirect-com.proxy.library.cornell.edu/science/article/pii/S0958694621001916.

Schulz, Patrick, and Syed S.H. Rizvi. “Hydrolysis of Lactose in Milk: Current Status and Future Products.” Food Reviews International 0, no. 0 (October 6, 2021): 1–20. https://doi.org/10.1080/87559129.2021.1983590.

 

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