Bach, K.D., D.M. Barbano, and J.A.A. McArt. 2020. “The Relationship of Excessive Energy Deficit with Milk Somatic Cell Score and Clinical Mastitis.” Journal of Dairy Science. https://doi.org/10.3168/jds.2020-18432.
Carroll, Laura M., Jana S. Huisman, and Martin Wiedmann. 2020. “Twentieth-Century Emergence of Antimicrobial Resistant Human- and Bovine-Associated Salmonella Enterica Serotype Typhimurium Lineages in New York State.” Scientific Reports 10 (1): 14428. https://doi.org/10.1038/s41598-020-71344-9.
Carroll, Laura M., and Martin Wiedmann. 2020. “Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus Cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens.” MBio 11 (4). https://doi.org/10.1128/mBio.01263-20.
“Effect of Weather on the Die-Off of Escherichia Coli and Attenuated Salmonella Enterica Serovar Typhimurium on Preharvest Leafy Greens Following Irrigation with Contaminated Water | Applied and Environmental Microbiology.” n.d. Accessed September 4, 2020. https://aem-asm-org.proxy.library.cornell.edu/content/86/17/e00899-20.
Gopirajah, Rajamanickam, Poonam Singha, Sumera Javad, and Syed S. H. Rizvi. n.d. “Emulsifying Properties of Milk Protein Concentrate Functionalized by Supercritical Fluid Extrusion.” Journal of Food Processing and Preservation n/a (n/a): e14754. https://doi.org/10.1111/jfpp.14754.
Harrand, Anna Sophia, Laura K. Strawn, Paola Mercedes Illas-Ortiz, Martin Wiedmann, and Daniel L. Weller. 2020. “Listeria Monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields.” Journal of Food Protection 83 (11): 1958–66. https://doi.org/10.4315/JFP-20-120.
Kapoor, Ragya, Apratim Jash, and Syed S. H. Rizvi. 2021. “Shelf-Life Extension of Paneer by a Sequential Supercritical-CO2-Based Process.” LWT 135 (January): 110060. https://doi.org/10.1016/j.lwt.2020.110060.
Lee, Michelle C., Younas Dadmohammadi, Chen Tan, and Alireza Abbaspourrad. 2020. “Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase Emulsions.” ACS Applied Bio Materials, November. https://doi.org/10.1021/acsabm.0c00767.
Makki, Ghadeer M., Sarah M. Kozak, Katharine G. Jencarelli, and Samuel D. Alcaine. 2020a. “Evaluation of the Efficacy of Commercial Protective Cultures against Mold and Yeast in Queso Fresco.” Journal of Dairy Science, September. https://doi.org/10.3168/jds.2020-18769.
———. 2020b. “Evaluation of the Efficacy of Commercial Protective Cultures against Mold and Yeast in Queso Fresco.” Journal of Dairy Science 0 (0). https://doi.org/10.3168/jds.2020-18769.
Martin, N. H., P. Torres-Frenzel, and M. Wiedmann. 2020. “Invited Review: Controlling Dairy Product Spoilage to Reduce Food Loss and Waste.” Journal of Dairy Science, December. https://doi.org/10.3168/jds.2020-19130.
Reichler, S. J., S. I. Murphy, A. W. Erickson, N. H. Martin, A. B. Snyder, and M. Wiedmann. 2020. “Interventions Designed to Control Postpasteurization Contamination in High-Temperature, Short-Time-Pasteurized Fluid Milk Processing Facilities: A Case Study on the Effect of Employee Training, Clean-in-Place Chemical Modification, and Preventive Maintenance Programs.” Journal of Dairy Science 103 (8): 7569–84. https://doi.org/10.3168/jds.2020-18186.
Skeens, Jordan W., Martin Wiedmann, and Nicole H. Martin. 2020. “Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar–Agar Supply.” Journal of Food Protection 83 (12): 2074–79. https://doi.org/10.4315/JFP-20-195.
Ubeyitogullari, Ali, and Syed S. H. Rizvi. 2020. “Production of High-Purity Phospholipid Concentrate from Buttermilk Powder Using Ethanol-Modified Supercritical Carbon Dioxide.” Journal of Dairy Science, August. https://doi.org/10.3168/jds.2020-18697.
Yoon, Ashton K., and Syed S. H. Rizvi. 2020. “Functional, Textural, and Sensory Properties of Milk Protein Concentrate-Based Supercritical Fluid Extrudates Made with Acid Whey.” International Journal of Food Properties 23 (1): 708–21. https://doi.org/10.1080/10942912.2020.1753768.
