Dairy Foods Extension, to continue to meet dairy processors training needs, has moved several courses to online formats during the current NYS ‘Pause.’

The online self-paced Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. This course has rolling admission open beginning May 4, 2020. You may begin the course once your registration and payment are confirmed. Participants have 4 weeks to complete the course, either at home or their facility. Registrations are accepted at any time.

A 4-day (4 hours/day) instructor-led online FSMA Preventive Controls for Human Food Qualified Individual course will fulfill the FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course, scheduled for June 16-19, 2020 will include opportunities for participants to review the final rule and participate in classroom exercises to better understand the regulation. At the conclusion of the course, participants will receive a certificate issued by the Association of Food and Drug Officials (AFDO) certifying their training as a Preventive Controls Qualified Individual. Registration is open now.

Other courses scheduled for the spring and early summer have been rescheduled to autumn dates. Additional online programming is being added to the training roster. Visit our calendar for updates.