Recent Publications: May 2019

Buehler, A. J., R. L. Evanowski, M. Wiedmann, and N. H. Martin. “Internal Transcribed Spacer (ITS) Sequence-Based Characterization of Fungal Isolates from Multiple Yogurt Facilities—A Case Study.” Journal of Dairy Science 102, no. 4 (April 1, 2019): 3646–53. https://doi.org/10.3168/jds.2018-15636.

 

“Evaluation of InvA Diversity among Salmonella Species Suggests Why Some Commercially Available Rapid Detection Kits May Fail To Detect Multiple Salmonella Subspecies and Species | Journal of Food Protection.” Accessed April 17, 2019. https://jfoodprotection.org/doi/10.4315/0362-028X.JFP-18-525.

 

Kerwin, A.L., C.M. Ryan, B.M. Leno, M. Jakobsen, P. Theilgaard, D.M. Barbano, and T.R. Overton. “Effects of Feeding Synthetic Zeolite A during the Prepartum Period on Serum Mineral Concentration, Oxidant Status, and Performance of Multiparous Holstein Cows.” Journal of Dairy Science, 2019. https://doi.org/10.3168/jds.2019-16272.

 

Menchik, Pedro, Tristan Zuber, Anika Zuber, and Carmen I. Moraru. “Short Communication: Composition of Coproduct Streams from Dairy Processing: Acid Whey and Milk Permeate.” Journal of Dairy Science, March 14, 2019. https://doi.org/10.3168/jds.2018-15951.

 

“New 3M Food Safety Lab Strengthens Public-Private Partnership and Protects Consumers | CALS.” Accessed May 6, 2019. https://cals.cornell.edu/news/new-3m-food-safety-lab-strengthens-public-private-partnership-and-protects-consumers/.

 

Schiano, A.N., Y. Jo, D.M. Barbano, and M.A. Drake. “Does Vitamin Fortification Affect Light Oxidation in Fluid Skim Milk?” Journal of Dairy Science, 2019. https://doi.org/10.3168/jds.2018-15594.

 

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