Join us for our Fluid Milk Processing for Quality and Safety Course May 15th-16th
Our Fluid Milk course offers participants the opportunity to take a deep dive into the practical factors impacting milk quality while sharpening their root cause analysis skills. Participants will learn critical quality points by reviewing different tools used to analyze milk quality to better determine where potential problems could be lurking. Hands-on breakout sessions will include valve & preventive maintenance troubleshooting, CIP flow measurement & titrations, dye testing, sensory analysis, and a root cause analysis case study. Participants will also review regulatory considerations, raw milk quality factors, milk microbiology and testing methods, spoilage organisms, unit operations, filler unit operations, and current issues in either vat, HTST or UHT processing.
This course is part of our Dairy Foods Certificate program. By taking our core courses and this Fluid Milk Processing for Quality and Safety Course, you can earn your Dairy Foods Extension Basic Fluid Milk Processing Certificate. Sign up today!
