Recent Publications: September 2018

“Here’s a Better Way to Predict When Milk Will Go Bad.” Futurity (blog), August 1, 2018. https://www.futurity.org/milk-expiration-dates-1826592/.

 

“Milk Carton ‘Sell-by’ Dates May Become More Precise | CALS.” Accessed August 3, 2018. https://cals.cornell.edu/news/milk-carton-sell-dates-may-become-more-precise/.

 

Reichler, S. J., A. Trmčić, N. H. Martin, K. J. Boor, and M. Wiedmann. “Pseudomonas Fluorescens Group Bacterial Strains Are Responsible for Repeat and Sporadic Postpasteurization Contamination and Reduced Fluid Milk Shelf Life.” Journal of Dairy Science, June 28, 2018. https://doi.org/10.3168/jds.2018-14438.

 

Simmons, Courtenay K., and Martin Wiedmann. “Identification and Classification of Sampling Sites for Pathogen Environmental Monitoring Programs for Listeria Monocytogenes: Results from an Expert Elicitation.” Food Microbiology, New Tools to Detect and Prevent Foodborne Outbreaks from Farm to Fork, 75 (October 1, 2018): 2–17. https://doi.org/10.1016/j.fm.2017.07.005.

 

Zoellner, Claire, Kristina Ceres, Kate Ghezzi‐Kopel, Martin Wiedmann, and Renata Ivanek. “Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials.” Comprehensive Reviews in Food Science and Food Safety 0, no. 0. Accessed August 10, 2018. https://doi.org/10.1111/1541-4337.12366.

 

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