“Cornell University ecologist Antonio DiTommaso said he was encouraged by the growing interest in eating wild plants and thinks the trend could affect which crops are grown.” Read the full article from CNBC.com….Continue Reading From mushrooms to dandelions, foraged food finds way to U.S. tables
Invasive weeds could shed light on climate-coping
The findings stem from the study, “Predicting Weed Invasion in Canada Under Climate Change: Evaluating Evolutionary Potential,” published in the Canadian Journal of Plant Science (92:2012) by weed ecologist Antonio DiTommaso, associate professor of crop and soil sciences and the Richard C. Call, Director of Agricultural Sciences, and biologist David Clements of Trinity Western University….Continue Reading Invasive weeds could shed light on climate-coping