Bland and papery, with stale notes. This coffee was difficult to brew, and largely unimpressive.

Overall: 4.5/10

Extremely smooth and balanced, with rich, earthy notes, and a slight sweetness of chocolate.

Overall: 7.4/10

Floral and light, with a clear lemongrass odor and slightly citric taste. An excellent representation of the Gesha varietal.

Overall: 7.2/10

Viscous and rich, with honey and tangerine notes

Overall: 6.8/10

Rich and creamy body, with a moderate acidity and the slight sweetness of figs.

Overall: 6.4/10

Dark and rich, we noticed nutty undertones and an interesting tomato flavor. The flat flavor profile lacks complexity.

Overall: 5.3/10

Intense peach aromas with high astringency, and a divisive bitterness.

Overall: 7.5/10

Incredibly unique, with intense fatty notes of coconut or butter, complemented by medium acidity and body.

Overall: 8.0/10

Light and tea-like, with a disappointing flavor of subdued grain notes.

Overall: 6.8/10

Strong acidity, with an intense tropical fruit notes.

Overall: 7.1/10

Highly acidic, with notes of unripe blueberries and a light texture.

Overall: 5.7/10

Incredibly bright and mild, with little acidity and subtle notes of tropical fruit.

Overall: 7.4/10

A typical but complex dark roast profile, we found the rich body to be particularly intense and pleasant.

Overall: 8.3/10

Highly acidic, with a noticeable citrus aroma.

Overall: 7.0/10

Intense raspberry notes perfectly complemented the light body and moderate acidity.

Overall: 10.0/10