In Nature Geoscience, Cornell’s Johannes Lehmann says that scientists should develop new models that accurately reflect soil carbon-storage processes to draw down atmospheric carbon dioxide.

As director and head curator of the Cornell University Insect Collection, Corrie Moreau has numerous tasks on her to-do list, including one that could last her entire career: digitizing the collection’s 7 million specimens.

Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.

A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.

Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.