Skip to main content

Cornell University

Food Security for an Emerging e-Commerce China

Cornell-Walmart Foundation China Food Safety Research Project

Presentations & Publications

Presentations

  • Wiedmann, M. 2019. “Food Security Strategies for an Emerging e-Commerce Economy:
    Modeling Approaches to Predict Shelf-life, Food Quality, and Food Safety in China.” Walmart
    Food Safety Collaboration Center 2nd Global Food Safety Governance Forum, November 20, 2019.
  • Fu, L., Hao, J., Sun, J., Qiu, C., Chen, A., Jiang, W., Tsai, D., Suo, Y., and Zhang, S. 2020. “Food Safety Certification and Shelf-Life Preferences in China: Preliminary Results from Pilot Consumer Willingness-to-Pay (WTP) Survey.” Presentation at the Cornell China Center. Beijing, January 15, 2020.
  • Curran, C., Li, M., Patten, J., and Yang, T. 2020. “Qimei: Chinese Organic Produce Supply Chain Analysis.” Poster presented at the 2020 Emerging Markets Program Virtual International Symposium. Cornell Dyson School of Applied Economics and Management. May 2020. https://emergingmarkets.dyson.cornell.edu/2020-symposium/
  • Hao, J., Sun, J., Qiu, C., Chen, A., Jiang, W., Tsai, D., Suo, Y., and Zhang, S. 2020. “Consumer Willingness to Pay for Food Attributes: A Case of Spinach.” Poster presented at the 2020 Emerging Markets Program Virtual International Symposium. Cornell Dyson School of Applied Economics and Management. May 2020. https://emergingmarkets.dyson.cornell.edu/2020-symposium/
  • Wiedmann, M. 2020. “Modeling Approaches to Predict Shelf-life, Food Quality and Food Safety in China.” Walmart Food Safety Collaboration Center 3rd Global Food Safety Governance Forum, October 20, 2020.
  • Murphy, S., Chen, R., Belias, A., Wiedmann, M. and Ivanek, R. 2020. “A Simulation Model of Fresh Spinach Microbial Spoilage Along a Chinese Supply Chain from Harvest to Consumption.” International Association for Food Protection 2020 Virtual Annual Meeting. October 26-28, 2020. https://www.foodprotection.org/upl/downloads/library/iafp-2020-program-book.pdf
  • Hao, J. 2021. “Chinese Consumers’ Willingness-to-pay for Food Safety Certification.” Cornell China Student Research Symposium. April 15, 2021.

Publications

  • Murphy, S. 2020. Reducing Food Spoilage and Waste Through Evidence-Based Strategies from Production to Consumption. Cornell University, 2020. https://doi.org/10.7298/y9e3-tg73 (See Chapter 5).
  • Murphy, S.I., Chen, R., Belias, A.M., Chen, W., Zhang, L.Q., Sunil, S., Bulut, E., Li, Y., Wiedmann, M. and Ivanek, R., 2022. “Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage.” International Journal of Food Microbiology, 370, p.109639. https://doi.org/10.1016/j.ijfoodmicro.2022.109639 (Summary in Chinese available here.)