Lively Run Dairy- We are making cheese from the surplus milk that would otherwise be dumped and donating it to local food banks. Farmers in Upstate NY are being forced to dump milk because of oversupply. Meanwhile, food banks need more resources to help people in need. We’re connecting the dots by purchasing dumped milk and turning it into cheese. Read more here https://livelyrun.com/from-the-farmer/help-us-make-cheese-for-food-banks-with-dumped-milk/
https://civileats.com/2020/04/08/the-coronavirus-pandemic-is-pushing-the-dairy-crisis-to-the-brink/
https://www.farmanddairy.com/news/why-milk-is-being-dumped-right-now/607891.html
Post Brought to you by:
Roger Ort
Local Foods and Ag Educator
rlo28@cornell.edu
