For markets nine and ten I spent my last week tabling at the Auburn Farmers Co-op Market.
A root issue I see facing food system reform is the dramatic disconnect between people and the food they consume.Whether through intentional means, such as through the “politics of sight” (a term coined by Timothy Pachirat in his book regarding the lack of transparency in industrial slaughter), or unintentional consequences of disparities in education, many Americans do not know the source of their food or have any insight into its production. Our food systems reflect our cultural transition towards highly processed, on-demand products and agricultural practices so far removed from the average consumer that our public and environmental health is suffering.
Farmers markets provide much needed transparency between individuals and their food. Through recipe sharing and farmers’ testimonies to the flavor profiles of their produce, consumers gain a greater culinary understanding of food. Markets shed light on the importance of local fruits and vegetables in the promotion of health through the presence of nutrition assistance programs. By interacting with the farmers, consumers gain insight into the processing methods and ecological benefits of their food.
At the market on Tuesday, a farmer shared with me the process of growing and harvesting cucumbers. Taking this knowledge with me, I have a greater appreciation for the hard work invested in growing crops and have an elevated preference for buying locally grown produce.
This summer, I have learned a lot about how CCE’s work across the state strengthens and amplifies the impact of work being done at farmers markets. One farmer shared with me how CCE assessed the nutritional content of their hay and formulated a supplement for their cattle based on what was lacking in the feed. In this way, CCE highlights the connection between environmental health and animal health. Also, many consumers come to my table at markets to ask for horticulture, food preservation, and agricultural advice. This demonstrates that CCE has established itself as a wealth of knowledge in communities, providing the much needed education that strengthens the consumer-food connection.
The disillusionment of the food system via farmers markets is incredibly important in youth, as it has the potential to empower a whole generation to create lasting change. If our youth grows up equipped with a deep understanding of where their food comes from and how it benefits their bodies, communities, and lands, I envision many pressing public and environmental health issues will dissipate. The children I interact with at markets, especially this week, are enchanted by the vibrant colors of the produce. I appreciate how the farmers often give the children free samples, and seeing their faces light up as they courageously try a new fruit or veggie is so rewarding.