What is better on a frigid day than a steamy bowl of soup? Join us at Cornell Cooperative Extension, January 27th from 5:00 to 7:00 p.m. for a soup making class. We will make and eat 3 types of soup… Continue Reading →
In case you missed us at Food From the Farm this weekend… Here is a tutuorial on making vegetable stock: Step 1: Gather or save your vegetables. You can use onion peels, whole cloves of garlic, carrot peels, stems from… Continue Reading →
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