Here are some resources you might find useful to be a part of the local grain economy:
Recorded Zoom meeting – Bakery Tours – https://youtu.be/u1jC0Dcqs6Y
Local Grain Economy Presentation – Local Grain Economy Oct. 6, 2020 discussion
New York Flour Mills – New York Flour Mills on blog
Cornell Small Grain Variety Trials – https://blogs.cornell.edu/varietytrials/small-grains-wheat-oats-barley-triticale/small-grains-cultivar-trial-results/
Crop Production – https://fieldcrops.cals.cornell.edu/
NYS Food Processing Establishment License BASICS – Regulations for small mills BASICS
GrowNYC Grains – “GrowNYC is pioneering the new frontier in local food: Grains. With our partners, we’re building the marketplace for grains grown and milled in the northeast. We are educating and connecting growers, processors, bakers and chefs — sparking a rise in demand for local grains while helping ensure the crop supply and processing infrastructure are there to meet that demand.” https://www.grownyc.org/grains
Northeast Grainshed – “Our vision is a Northeast grain-growing region with its own infrastructure and identity, in which people understand the benefits of growing and eating local grains, and products made with local grains are mainstream and accessible to all.” https://northeastgrainshed.com/
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub-award number SARE LNE20-396.
