Cost: $80/person for adults, $60/person for ages 12-18 if registered and paid in advance.
$100/person for adults, $70/person for ages 12-18 walk-in/at the door.
To help us plan for refreshments and the luncheon buffet, please register and pay in advance.
For assistance with registration, email firstname.lastname@example.org or call 518-765-3518.
Questions: Tom, email@example.com, Ashley, firstname.lastname@example.org
Come join us at our twelfth Winter Green-Up, the Capital District’s original grazing conference! Hear talks from grazing experts, get to know other farmers and enjoy a buffet luncheon featuring local, grass-fed meats.
Winter Green-Up has a long tradition of presenting speakers with expertise in grazing, meat and food production, and livestock handling. Winter Green-Up 2020 is no exception. This year’s speakers include:
Diana Rodgers, RD, LDN, author of Sacred Cow: The Case For Better Meat and the host of The Sustainable Dish Podcast will discuss the intersection of optimal human nutrition and regenerative agriculture, drawing on her book and research.
Mike Baker, PDN, PhD, Cornell Beef Cattle Extension Specialist, who has 35 years of experience working with farmers at the county, regional and state level. Mike will be joined by Christian Peters, PhD, Associate Professor at Tufts University, to present Overcoming Supply Chain Barriers to Expanding Northeast Ruminant Meat Production, based on their joint research.
Lexie Hain, MSc, co-founder of Agrivoltaic Solutions LLC, will present Sheep + Solar = The New Power Couple, exploring the use of grazing sheep for vegetation management around solar arrays.
Abe Collins, grazier, consultant and co-founder of LandStream, Inc., with experience grazing sheep, beef and dairy livestock, will present Hiring Farmers to Grow Deep-Soil Watershed Infrastructure and Critical Ecosystem Services.
Make your reservations for Winter Green-Up 2020 today!