9:00 am – 4:30 pm
Cost: $70 per person.
Are you wondering if you’re ready to bring your recipe to market? Do you have a special recipe everyone tells you should bottle and sell? If you are considering launching a specialty food business, this workshop is for you!
Food manufacturers, small-scale processors of specialty foods, and farmers interested in value added processing or anyone interested in starting a small-scale food manufacturing business should attend these upcoming workshops.