The Gourmet Diners’ group has monthly themed meals, mostly dinners with occasional brunch and picnic, from September to June. We include spouse/partner/friend, foster camaraderie over delicious meals and interesting conversations! We have a variety of cooking skills from beginners to advanced. Members choose which night to attend and the Hostess chooses the menu and assigns the dishes. Meal expenses are shared. The hostesses and guests use our group’s published cookbook to coordinate the menus for the year. Members take turn hosting, when possible, or help out at bigger parties.
Contact: Alice Kops; portia95@amklegal.com or Drucy Glass; glassdrucy@gmail.com