Skip to main content

Training

Extension workshops

  • A full day program, Brewing Science & Technology, was offered to the public seven times beginning in 2012, and will be presented again on November 4, 2016. Details can be seen here. Five of the eight previous offerings sold out in advance of the deadline date. Registration and payment (by credit card) can done on-line. E-mail to request notification of future class offerings: add to list

Training Programs

Cornell Class – Food Science 4300: The Science and Technology of Beer lectures:

  1. The brewing process.
  2. Barley and malt
  3. Hops
  4. Brewing water and adjuncts
  5. Brewing yeast and fermentation
  6. Beer storage and finishing
  7. Beer styles
  8. Brewing and science