Browning of flower buds prior to opening may occur due to diseases:
Flower buds may also turn brown after a hard freeze:
Botrytis, the same fungus that causes gray mold on fruit, can infect flowers and buds before they open, causing them to turn brown. It can also infect canes. These infections are problematic only under very wet conditions. If these tissues are placed in a plastic bag and kept warm and moist, the fungus will sporulate.
More raspberry Botrytis fruit rot information
Fire blight can affect raspberries as well as other fruit crops. This bacterium causes the growing points (primocane tips and fruiting laterals) to quickly turn black and die. This is relatively rare in raspberries, but is observed occasionally.
(Photo: A. Schilder, MSU)
(Photo: A. Schilder, MSU)
More raspberry fire blight information
Frost damage is of greatest risk when flower buds are about to open, as floral tissue loses its winter hardiness after buds swell and break. Because floral tissue is more tender than other vegetative tissues, the only sign of frost damage may be necrotic tissue at the center of the flowers. Initial yields will be reduced, but subsequent yields will not be affected.