Our local dairy men and women work diligently to produce top quality milk in our region. In addition to milk, quality beef is also an income stream being marketed with the sale of dairy cull cows. Don’t leave money on the table, make plans to attend the Dairy Beef Quality Assurance (BQA) training to learn techniques and management practices that will assist you in consistently providing both quality beef and milk to the consumers’ grocery cart. This training opportunity also serves as a way to achieve F.A.R.M. Program compliance. Please contact us with any questions or concerns.

Dairy BQA Training Event Details:
Date: Saturday December 9th 2017
Time: 10:00am Start Time
Location: Taylwind Farm 1680 Marshall Rd. Cassville, NY 13318
Cost: $10.00
BQA Training Instructors: Dr. Mike Baker and Dr. Steve Burton, D.V.M.

To register please contact Marylynn Collins at CCE Oneida at 315-736-3394 ext. 132 or by email at mrm7@cornell.edu. Reservations are required and necessary in order to contact participants in the event of cancellations or changes. Please RSVP by 12/ 6/2017