We are a lab in the Department of Food Science at Cornell University in Ithaca, New York. We have a passion for the the world of dairy science and fermentations. Whether it’s chasing phage tails, teaching yogurt, or fermenting something wild…we are all about trying something new.
We hope you enjoy following along with the research and adventures we undertake. Please reach out if you have any questions, ideas, or just want to say hello!