Our North Country Regional Ag Program will provide science-based information and services to producers and agri-business professionals, equipping all with the knowledge to profitably produce and market safe and healthful dairy products and crops, contributing to the viability of New York State agriculture. Specifically, our North Country Regional Ag Program focuses on providing workshops and programs like the annual Crop Congress, Dairy Institute, Beef and Sheep Week workshops, and many others, where producers, consultants, and agribusiness representatives can find timely, relevant, science-based information on today’s critical topics.

The North Country Regional Ag Team is supported, in part, by six county Cornell Cooperative Extensions including: Jefferson, Lewis, St. Lawrence, Clinton, Essex and Franklin Counties.

Website: https://ncrat.cce.cornell.edu/

Partner Educator: Kelsey O’Shea