Brooklyn Chinese Fries

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After missing the Gehry lecture and being in Brooklyn, we tried to make the most of the beautiful day. Walking around looking for a lunch place we were overcome by the intoxicating allure of a greasy spoon that turned out to be Chinese take out. It was overrun by local elementary school kids looking for a place to burn their allowance. Only after we ordered typical take out fare we noticed the most peculiar thing; what I’m going to call ‘Chinese fries’ (get it? like French fries but served in a take out box and with hot and sour sauce – jokes are funnier when explained)

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Ryan

I started my architectural education in my hometown; Toronto, Canada, at Ryerson University. The program there is an undergraduate degree in architectural science (B.Arch. Sci.). Generally considered a technical program due to Ryerson's roots as a polytechnic institute, before becoming a university, its now changing its curriculum and effectively its image. During my tenure there, it was a changing school trying to shed its 'technical' image, for a more theoretical stance. However the curriculum was slow to change and parts of the old program remained while new types of classes were being tested. As a result, I've obtained a sort of schizophrenic undergrad invested in mechanical materiality and theory. The two years between my undergrad and grad school were spent working at a couple of firms; primarily Moriyama and Teshima Architects, then a change of pace at a couple of smaller offices including a very talented Toronto firm; Reigo and Bauer Architects. I managed to squeeze in some traveling in the last two years, but some of the best travel experience I've had were in my undergrad with my studio, something I look forward to in grad school.

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