Vegetarian Lunch, Day Four

More Beans Please! That’s right, I chose more beans for lunch on Day Four of the 5 Days Challenge. Not only was this Burrito Salad from Martha’s vegetarian, but it was vegan and gluten free! So, many of my fellow participants could eat this delicious option. It’s kind of like a Burrito, without the tortilla. Or like a Taco Salad, without the chips. Thus….a Burrito Salad! Layers of beans, rice, lettuce, tomato, and jalapenos were topped with tofu. The gluten free could choose beef or chicken too.
(I added a bunch of tabasco sauce to bump up the spiciness).