Sacks Research Lab – Flavor, Food, Chemistry


Dr. Sacks is currently director of undergraduate studies (DUS) for Food Science. He also previously served (2014-2017) as DUS and chair of the undergraduate teaching committee for the interdisciplinary enology and viticulture major (VIEN). Students interested in a VIEN major can look here.

Dr. Sacks teaches two courses as part of the VIEN major, cross-listed with Food Science (FDSC)

He also teaches FDSC 1101 (1 cr), Science and Technology of Foods, aka “The Ice Cream Course”

Skip to toolbar