Sacks Research Lab – Flavor, Food, Chemistry

September 13, 2018
by gls9
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Congratulations to Beth Burzynski(-Chang): ASEV Presentation Award

Congratulations Beth on receiving the Best Student Oral Presentation – Viticulture award at the 2018 American Society of Enology and Viticulture Annual Meeting for your talk “Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation”

http://www.asev.org/asev-platform/2018-best-student-presentation-award-winners

Also, congratulations on getting married (and having a newly hyphenated name)!

August 28, 2017
by gls9
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New grant underway – USDA Plant Animal Phenotyping Methods (PAPM) for high throughput volatile work

Our high-throughput volatile phenotyping approach based on thin-film headspace extraction followed by ambient ionization MS was funded by a new USDA grant program, PAPM EAGER. https://portal.nifa.usda.gov/web/crisprojectpages/1011470-papm-eager-solid-phase-mesh-enhanced-sorption-from-headspace-spmesh–a-platform-for-high-throughput-phenotyping-or-spatially-resolved-studies-of-trace-volatiles.html

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