Sacks Research Lab – Flavor, Food, Chemistry

August 27, 2020
by gls9
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Noam awarded a BARD-Vaadia Post-doctoral Fellowship

Noam Reshef was selected as a recipient for a Binational Agricultural Research and Development (BARD) – Vaadia post-doctoral fellowship. The fellowship provides one of year of support for Noam’s work on malic metabolism in domesticated and wild grapes, with an opportunity to renew. Congratulations Noam!

Gavin

August 27, 2020
by gls9
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Rachel and Demi – ASEV Awards and Best Presentations

Lots of American Society for Enology and Viticulture (ASEV) successes from Rachel Allison and Demi Perry in 2020.

Rachel Allison received the ASEV Presidents’ Award for Enology, and also was selected for 1st place for Best Student Video Presentation Award in Enology at the virtual ASEV Student Presentation Competition for her research on the stability of hydrogen sulfide precursors in wine.

Demi Perry received the ASEV Scholarship and an ASEV – Eastern Section Scholarship and was selected for 2nd place in the Best Student Video Presentation Award in Enology at the virtual ASEV Student Presentation Competition for her work on dearomatization of Concord juice for use in premium winemaking.

September 13, 2018
by gls9
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Congratulations to Beth Burzynski(-Chang): ASEV Presentation Award

Congratulations Beth on receiving the Best Student Oral Presentation – Viticulture award at the 2018 American Society of Enology and Viticulture Annual Meeting for your talk “Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation”

http://www.asev.org/asev-platform/2018-best-student-presentation-award-winners

Also, congratulations on getting married (and having a newly hyphenated name)!

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