Sacks Research Lab – Flavor, Food, Chemistry

Congratulations to Demi Perry – ASEV-ES Enology Award

Demi Perry received the 2018 ASEV Eastern Section Best Student Oral Presentation – Enology award for her talk on deodorizing Concord grape juice. Not bad for someone just getting started on their PhD!

https://www.winesandvines.com/newsbriefs/article/201137/Awards-and-scholarships-from-ASEV-East

 

Comments are closed.

Skip to toolbar