Sacks Research Lab – Flavor, Food, Chemistry

Congratulations to Beth Burzynski(-Chang): ASEV Presentation Award

Congratulations Beth on receiving the Best Student Oral Presentation – Viticulture award at the 2018 American Society of Enology and Viticulture Annual Meeting for your talk “Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation”

Also, congratulations on getting married (and having a newly hyphenated name)!

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