Sacks Research Lab – Flavor, Food, Chemistry

Congratulations to Beth Burzynski(-Chang): ASEV Presentation Award

Congratulations Beth on receiving the Best Student Oral Presentation – Viticulture award at the 2018 American Society of Enology and Viticulture Annual Meeting for your talk “Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation”

http://www.asev.org/asev-platform/2018-best-student-presentation-award-winners

Also, congratulations on getting married (and having a newly hyphenated name)!

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