Sacks Research Lab – Flavor, Food, Chemistry

Welcome to a new group member – Ted Russin from Culinary Institute of America

Welcome to Ted Russin, who is starting a PhD in the Sacks Lab. Ted has extensive experience in polysaccharides and gums, and is currently a faculty member at Culinary Institute of America (CIA) in Hyde Park. http://www.ciachef.edu/ted-russin/.

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