Welcome to Ted Russin, who is starting a PhD in the Sacks Lab. Ted has extensive experience in polysaccharides and gums, and is currently a faculty member at Culinary Institute of America (CIA) in Hyde Park. http://www.ciachef.edu/ted-russin/.
Welcome to Ted Russin, who is starting a PhD in the Sacks Lab. Ted has extensive experience in polysaccharides and gums, and is currently a faculty member at Culinary Institute of America (CIA) in Hyde Park. http://www.ciachef.edu/ted-russin/.