Sacks Research Lab – Flavor, Food, Chemistry

Lindsay Springer wins Best Student Oral Presentation – Enology at 2015 ASEV Meeting

This is Lindsay’s second award for Best Oral Presentation at ASEV. Her talk was titled, “Limits on red wine tannin extraction and addition Part II: The role of pathogenesis-related proteins in terroir”. Congratulations Lindsay!

http://www.asev.org/best-student-presentation-awards

 

 

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