Sacks Research Lab – Flavor, Food, Chemistry

Patricia Howe has two publications accepted to Am J En Vit

Pat has two articles in press for the August issue of AJEV,

one with Jussara Coelho (visiting scientist) on headspace SO2 measurements,

and the other with Sue Ebeler (UC Davis) evaluating interlaboratory proficiency in common wine analyses.

And, her thesis was approved by her PhD committee, so she’s on track to graduate in May. Not to mention an abstract accepted to the 2015 ASEV conference on why standard SO2 measurements don’t predict wine stability very well. Congratulations Pat!

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