Sacks Research Lab – Flavor, Food, Chemistry

Kwasniewski paper on sulfur residues wins 2015 Best Paper Award in AJEV!

A paper on sulfur residue persistence by former PhD student Misha Kwasniewski, Gavin Sacks, and Wayne Wilcox (Plant Pathology, Cornell) was selected as the 2015 Best Viticulture Paper in the American Journal of Enology & Viticulture. The award ceremony will be held at the June 2015 ASEV Meeting in Potland, OR.

http://www.asev.org/best-paper-awards

 

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