Sacks Research Lab – Flavor, Food, Chemistry

New Food Chemistry publication on broad-spectrum isotopically labeled standards

Pilar Gomez-Cortes, a former post-doc split between the Sacks lab and the lab of Tom Brenna (Nutritional Sciences) has just had a second publication come out on using broad spectrum isotopically labeled standards for analysis of oxidized oils . . . congratulations!

http://www.sciencedirect.com/science/article/pii/S0308814614017440

 

Comments are closed.

Skip to toolbar