Sacks Research Lab – Flavor, Food, Chemistry

Madeleine Bee, Food Science Scholar ’14, and Lindsay Springer, PhD candidates, selected as Finalists for ACS-AGFD Undergraduate and Graduate Symposia

News just in that Madeleine Bee, chem major at American University and Cornell FS Summer Scholar this past summer, was selected as one of the finalists for the ACS Ag Food Division Undergrad Symposium in Spring 2015 in Denver. Madeleine worked with Pat Howe on new, inexpensive ways to measure volatile acids in wineries. Well done Madeleine!

And, Lindsay Springer (PhD candidate) has also been selected as Finalist, for the Graduate Student Symposium

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