Third year veterinary student Sarah Balik (2019) will present a lecture about her experience interning for the Jane Goodall Institute in Uganda through the Engaged Cornell Program this summer. Her project consisted of monitoring the health of wild chimpanzees in Kibale National Park, conducting a retrospective epidemiological analysis to understand the zoonotic potential of previous lethal respiratory disease outbreaks among the chimpanzees in Kibale, and serving the local forest adjacent communities by volunteering with a mobile medical unit to provide medical care to people who lack access to doctors. Come to this lecture to see how wildlife health, public health and One Health concepts have real world implications!
This lecture is part of the Conservation with Communities for One Health weekly lecture series. This series features veterinary students and undergraduates who traveled to Indonesia, Republic of Congo and Uganda to participated in the Engaged Cornell Program (VTMED 6743-6745 / NTRES 4150 – 4160) this summer and in preparatory coursework during the previous semester. The lectures will be every Tuesday at 4pm in LH2 during Fall semester 2017.
Join ZAWS next Thursday (March 9th, 2017) for a web-talk dinner lecture at 6PM, with NOAA Forensic Analyst Trey Knott! Learn how forensics can help stop seafood fraud and can be used to identify poaching of protected and endangered species.
From swabbing blood stains on boat decks to identify endangered sea turtle species or sharks killed for their fins, to going undercover to a restaurant serving whale sushi, to figuring out if a carved figurine is made out of whale bone or cow bone, forensic scientists with the National Oceanic and Atmospheric Administration (NOAA) Fisheries Forensic Laboratory work to analyze evidence collected during the investigation of civil and criminal violations of laws protecting marine species.
The Endangered Species Act and Marine Mammals Protection Act are easy for most of us to interpret – don’t hunt or trade in products from endangered species or marine mammals.
But have you heard of seafood fraud?
A 2013 Oceana study conducted DNA analysis on over 1,200 commercial fish samples from across the US, and found that over 30% of the samples were mislabeled. 87% of fish labeled as “red snapper” were actually different species of fish. 44% of all the retail outlets visited sold mislabeled fish, including 74% of sushi outlets and 38% percent of restaurants.
These seafood substitutions aren’t just semantics. The fish on your plate might be an overfished or protected species, might be labeled as wild-caught even though it was farm-raised, or may be hiding toxins or contaminants with adverse health effects. 84% of white tuna samples in the Oceana study were actually escolar – a snake mackerel that produces a gastrointestinal toxin. The sale of escolar is banned in Italy and Japan, other countries have issued health advisories, and our FDA advises against its sale in the United States.
There’s a lot more going on below the surface, and it’s NOAA’s job to stop it.