This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor.  Largemouth bass has a mild, almost sweet, flavor and is…

The Finger Lakes area of New York State is a hot spot in late spring for catching landlocked Atlantic salmon.  This is also a nice time of year to cook…

This is a great recipe for late summer when tomatoes and corn are at their peak of ripeness and the bass are biting!  You can make it as an appetizer…

1. Using a sharp fillet knife, remove the head by cutting at a slight angle from behind the gills towards the base of the head. The head can also be…

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…

Fish, especially fatty fish such as salmon and lake trout, are a good source of Omega-3 fatty acids which helps brain function. Omega-3 has also been linked to cardiovascular health….

Bass season opened the 3rd Saturday in June with a limit of five per day and only keeping those 12 inches or longer. The Finger Lakes have some of the…

Grilling is a great way to enjoy delicious, healthy, trout fillets. Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes while your grill…

The ice is almost a foot thick at the top of Cayuga Lake and the perch are biting. There have also been reports of lake trout being caught. As always,…