Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State.  Yet, there are still small game, upland birds, and fish to…

17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth.  These extra two days provide youth ages 12-15 to gain crucial hunting experience next…

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…

Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…

Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…

recipe adapted from allrecipes.com Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2 tablespoons lemon juice…

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22. Marinades are a good call for goose breast to help…

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…