Creamy Dijon Fish Fillets

1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.)
1/3 cup mayonnaise
2 tablespoons Dijon-style mustard
3 tablespoons grated Parmesan cheese
black pepper to taste

Preheat broiler with oven rack in proper position. Rinse the fillets, pat dry and place on a broiler pan (you may Creamy Dijon Fish Filletswant to lightly grease the pan with some oil to prevent sticking).

In a small bowl, mix the mayonnaise, mustard, cheese and pepper. Spread this mixture evenly over the fish fillets.
Broil the fillets for 4-7 minutes, depending on the size and thickness of the fish, or just until the fish flakes with a fork. Do not overcook or the fish will be dry. Serves 3-4.

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