What’s it like to take an Ivy League Class on…Wine?

A Cornell student blogger writes:

One of the benefits of being a CALS and AEM student is the flexibility that the requirements provide–and that’s not something I’ve taken for granted at allCase in point: As a second semester senior that was interested in experimenting with a new academic field, and knew very little about wine, I recently signed up for VIEN 1104: Introduction to Wines and Vines. (There is aHotel wine class as well, which is generally larger.) Let me tell you about my experiences in the course, as it’s definitely been a unique experience!

Read the full post at: http://blogs.cornell.edu/david/2014/02/26/whats-it-like-to-take-an-ivy-league-class-on-wine/ 

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