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Station Seminar – “Busting The Myths About Genetically Engineered Foods”

Gregory Jaffe, the Director of the Project on Biotechnology for the Center for Science in the Public Interest, will present a seminar on April 9 at 3pm in the Jordan Hall Auditorium at the New York State Agricultural Experiment Station in Geneva.  The title of the talk is “Busting the Myths About Genetically Engineered Foods” and is based on his February 2013 article in The Atlantic. The talk is free and open to the general public.

Jaffe is a recognized international expert on agricultural biotechnology and biosafety, and has published numerous articles and reports on those topics. He has worked on biosafety regulatory issues in the U.S. and throughout the world. Jaffe earned his BA with High Honors from Wesleyan University in Biology and Government and then received a law degree from Harvard Law School.

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