We are very pleased to announce that Gavin Sack’s promotion to Associate Professor with indefinite tenure in the Department of Food Science has been approved by Dean Kathryn...
By: Amara Dunn  For the fourth year, SAGES (Student Association of the Geneva Experiment Station) has awarded its Advancement of Agricultural Studies scholarship to two local...
by Rhoda Maurer Last week several volunteers and some of the Greenhouse and Grounds crew spent time working in the Rock Garden, catching up with some much needed...
New York is experiencing a surge of interest in its expanding breweries, cideries and distilleries as evidenced by by NY Gov Andrew Cuomo's beer, wine and spirits summit this week...
It can take 20 years of research, resources and effort to bring a new grape variety to market VitisGen, a multidisciplinary research project co-led by Cornell grape breeder Bruce...
Matthew Ryan, assistant professor of crop and soil sciences, and Thomas Björkman, associate professor of horticultural sciences are investing in preventing the evolution and...
Cornell is playing a major role in the Northeast Woody/Warm-season Biomass Consortium (NEWBio), a research and education project that seeks to develop perennial feedstock...
The new fall issue of periodiCALS celebrates 150 years of the land grant university system by exploring the evolution of the land grant mission in the College of Agriculture and...
Assistant Professor of Enology Anna Katharine Mansfield was interviewed on The Weather Channel about the relationship between wine and weather Watch her interview...
This year's weather threw several curve balls to New York growers -- an early, warm spring, a sudden cold snap in April, and a hot, dry summer But while some vineyards report a...