K.J. Siebert Publications
Siebert, K.J. An Eclectic Collection. J. Amer. Soc. Brew. Chem. 76 (2): 71-85, 2018. Abstract
Siebert, K.J. Recent discoveries in beer foam. J. Amer. Soc. Brew. Chem. 72 (2): 79-87, 2014. Abstract
Siebert K.J. Instrumental assessment of the sensory quality of beer. in Instrumental Assessment of Food Sensory Quality – A Practical Guide Kilcast, D., Ed. Woodhead Publishing Ltd., 2013, pp. 547-564. Abstract
Siebert, K.J. Adventures in brewing science. Tech. Q. Master Brew. Assoc. Am. 49 (3): 87-98, 2012. Abstract
Siebert, K.J., Egi, A. and R. McCaig. Chemometric investigation of barley and malt data. J. Amer. Soc. Brew. Chem. 70 (3): 163-175, 2012. Abstract
Siebert K.J. Using chemometrics to classify samples and detect misrepresentation. Progress in Authentication of Food and Wine Ebeler, S.E., Takeoka, G.R. and Winterhalter, P., Eds. American Chemical Society, 2011, pp. 39-65. Abstract
Siebert, K.J. Elements of analytical measurement in brewing. J. Amer. Soc. Brew. Chem. 69 (2): 100-107, 2011. Abstract
Siebert K.J., Maekawa, A.A. and Lynn, P.Y. The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency. Food Qual. & Pref. 22: 157-164, 2011. Abstract
Siebert K.J. The effect of beer pH on colloidal stability and stabilization – A review and recent findings. Tech. Q. Master Brew. Assoc. Am. 47 (2): 1-5, 2010. Abstract
Yang, J.-I., Liang, W.-S., Chow, C.-J. and K.J. Siebert. Process for production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties. Process Biochem. 44 (10): 1152-1157, 2009. Abstract
Siebert K.J. Haze in Beverages. In: Advances in Food & Nutrition Research Vol. 57, Taylor, S., Ed. Elsevier, 2009, pp. 53-86. Abstract
Nie, Lei and Siebert, K.J. Modeling physicochemical properties and activity of aspartyl proteinases based on amino acid composition. J. Agric. Food Chem. 57 (6): 2536-2543, 2009. Abstract
Chiralertpong, A., Acree, T.E., Barnard, J. and Siebert K.J. Taste-odor integration in espresso coffee. Chemosensory Perception 1 (2): 147-152, 2008. Abstract
Siebert K.J. Visual versus instrumental perception of haze – A review. Tech. Q. Master Brew. Assoc. Am. 45 (2): 90-98, 2008. Abstract
Li, Juxiu and Siebert, K.J. Turbidimetric titration of haze-active polyphenol in beer. J. Amer. Soc. Brew. Chem. 66 (2): 71-79, 2008. Abstract
Siebert, K.J. and Euzen, C. The relationship between expectorant pH and astringency perception. J. Sens. Stud. 23 (2): 222-233, 2008. Abstract
Siebert, K.J. and Lynn, P.Y. On the mechanisms of adsorbent interactions with haze-active proteins and polyphenols. J. Amer. Soc. Brew. Chem. 66 (1): 48-54, 2008. Abstract
Tan, Y. and Siebert, K.J. Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes. esters and ketones) as a function of molecular properties. J. Food Sci. 73 (1): S56-S63, 2008. Abstract
Pryor, S.W., Siebert, K.J., Gibson, D.M., Gossett, J.M. and Walker, L.P. Modeling production of antifungal compounds and their role in biocontrol inhibitory activity. J. Agric. Food Chem. 55 (23): 9530-9536, 2007. Abstract
Siebert, K.J. and Lynn, P.Y. Comparison of methods for degassing beer for analysis. J. Amer. Soc. Brew. Chem. 65 (4): 229-231, 2007. Abstract
Siebert, K.J. and Lynn, P.Y. The effect of beer pH on colloidal stabilization with adsorbents. J. Amer. Soc. Brew. Chem. 65 (1): 52-58, 2007. Abstract
Siebert K.J. How can chemometrics be used to maximize laboratory productivity? In: Brewing Chemistry and Technology in the Americas, P. Gales, Ed. American Society of Brewing Chemists, St. Paul, MN, 2007, pp. 77-78. Abstract
Siebert K.J. Control Systems: Chemical Analysis. In: Brewing: New Technologies, C. Bamforth, Ed. Woodhead Publishing Ltd., Cambridge, UK, 2006, pp. 372-390. Abstract
Siebert, K.J. and Lynn, P.Y. Comparison of methods for assessing polyphenols in beer. J. Amer. Soc. Brew. Chem. 64 (3): 127-134, 2006. Abstract
Siebert, K.J. Haze formation in beverages. LWT – Food Sci. & Tech. 39 (9): 987-994, 2006. Abstract
Yang, J.I., Lee, Y.C. and Siebert, K.J. Study of colloidal instability of millet wine. J. Amer. Soc. Brew. Chem. 64 (2): 86-93, 2006. Abstract
Fleet, C.F. and Siebert, K.J. Effect of viewing background on visual perception of turbidity. J. Sens. Stud. 21 (1): 34-53, 2006. Abstract
Siebert, K.J. and Lynn, P.Y. Comparison of methods for measuring protein in beer. J. Amer. Soc. Brew. Chem. 63 (4): 163-170, 2005. Abstract
Siebert, K.J. Effect of pH on beer colloidal stability. Cerevisia – Belgian J. Brew. & Biotech. 30 (3): 189-194, 2005. Abstract
Siebert, K.J. Multivariate analysis of routine beer analysis results. J. Amer. Soc. Brew. Chem. 63 (3): 113-120, 2005. Abstract
Fleet, C.F. and Siebert, K.J. Effect of illumination intensity on visual perception of turbidity. Food Qual. & Pref. 16 (6): 536-544, 2005. Abstract
Donzelli, B.G.G., Siebert, K.J. and Harman, G.E. Response surface modeling of factors influencing the production of chitinolytic and beta-1,3-glucanolytic enzymes in Trichoderma atroviride strain P1. Enzyme & Microb. Technol. 37 (1): 82-92, 2005. Abstract
Siebert K.J., Lynn, P.Y., Clark, D.F. and Hatfield, G.R. Comparison of methods for assessing colloidal stability of beer. Tech. Q. Master Brew. Assoc. Am. 42 (1): 7-12, 2005. Abstract
Fallico, V., McSweeney, P.L.H., Siebert, K.J., Horne, J., Carpino, S., Licitra, G. Chemometric analysis of proteolysis during ripening of Ragusano cheese. J. Dairy Sci. 87 (10): 3138-3152, 2004. Abstract
Tan, Y. and Siebert, K.J. Quantitative Structure-Activity Relationship modeling of alcohol, ester, aldehyde and ketone flavor thresholds in beer from molecular features. J. Agric. Food Chem. 52 (10): 3057-3064, 2004. Abstract
Nakai, S.A. and Siebert, K.J. Organic acid inhibition models for Listeria, Pseudomonas and Oenococcus. Food Micro. 21 (1): 67-72, 2004. Abstract
Siebert, K.J. Modeling protein functional properties from amino acid composition. J. Agric. Food Chem. 51 (26): 7792-7797, 2003. Abstract
Siebert, K.J. and Chassy, A.W. An alternate mechanism for the astringent sensation of acids. Food Qual. & Pref. 15 (1): 13-18, 2003. Abstract
Siebert, K.J. and Lynn, P.Y. Effects of alcohol and pH on protein-polyphenol haze intensity and particle size. J. Amer. Soc. Brew. Chem. 61 (2): 88-98, 2003. Abstract
Nakai, S.A. and Siebert, K.J. Validation of bacterial growth inhibition models based on molecular properties of organic acids. Int. J. Food Micro. 86 (3): 249-255, 2003. Abstract
Wu, L.-C. and Siebert, K.J. Characterization of haze-active proteins in apple juice. J. Agric. Food Chem. 50 (13): 3828-3834, 2002. Abstract
Carpino, S., Acree, T.E., Barbano, D.M., Licitra, G. and Siebert, K.J. Chemometric analysis of Ragusano cheese flavor. J. Agric. Food Chem. 50 (5): 1143-1149, 2002. Abstract
Siebert, K.J. and Lynn, P.Y. The effect of pH on protein-polyphenol particle size. Proc. Eur. Brew. Conv. 28th Congress – Budapest 2001, pp. 791-800. Abstract
Siebert, K.J. Applications of chemometrics in brewing. Proc. Eur. Brew. Conv. 28th Congress – Budapest 2001, pp. 801-810. Abstract
Siebert, K.J. Chemometrics in brewing – A review. J. Amer. Soc. Brew. Chem. 59 (4): 147-156, 2001. Abstract
Yang, J.-I. & Siebert, K.J. Development of a method for assessing haze-active protein in beer by dye binding. J. Amer. Soc. Brew. Chem. 59 (4): 172-182, 2001. Abstract
Dalezios, I. & Siebert, K.J. Comparison of three pattern recognition techniques for classification and identification of lactic acid bacteria. J. Appl. Micro. 91 (2): 225-236, 2001. Abstract
Siebert, K.J. Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition. J. Agric. Food Chem. 49 (2): 851-858, 2001. Abstract
Siebert, K.J. and Lynn, P.Y. Apple cultivar and maturity affect haze-active protein and haze-active polyphenol concentrations in juice. J. Food Sci. 65 (8): 1386-1390, 2000. Abstract
Siebert, K.J. and Lynn, P.Y. The effect of protein/polyphenol ratio on the size of haze particles. J. Amer. Soc. Brew. Chem. 58 (3): 117-123, 2000. Abstract
Siebert, K.J. Evaluation of a model of organic acid flavor thresholds in beer. J. Amer. Soc. Brew. Chem. 58 (3): 94-96, 2000. Abstract
Siebert, K.J. Relationship of particle size to light scattering. J. Amer. Soc. Brew. Chem. 58 (3): 97-100, 2000. Abstract
Carrasco, A. & Siebert, K.J. Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems. Food Qual. & Pref. 10 (6): 421-436, 1999. Abstract
Hsiao, C.-P. and Siebert, K.J. Modeling the inhibitory effects of organic acids on bacteria. Intl. J. Food Micro., 47 (3): 189-201, 1999. Abstract
Siebert, K.J. Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties. Food Qual. & Pref. 10 (2): 129-137, 1999. Abstract
Siebert, K.J. The effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis. J. Agric. Food Chem. 47 (2): 353-362, 1999. Abstract
Carrasco, A. and Siebert, K.J. Visual perception of haze. Food Technol. 53 (1): 50-52, 1999. Abstract
Siebert, K.J. Protein-polyphenol haze in beverages. Food Technol. 53 (1): 54-57, 1999. Abstract
Mathai, M., Siebert, K.J., Siebert, S.A., Durst, R.A. and Reeves, S.G. Development of a signal measurement technique for application in multianalyte liposome immunomigration assays. Food and Agric. Immunol. 10 (3): 195-202, 1998. Abstract
Siebert, K.J. and Lynn, P.Y. Comparison of polyphenol interactions with PVPP and haze-active protein. J. Amer. Soc. Brew. Chem. 56 (1): 24-31, 1998. Abstract
Siebert, K.J. and Lynn, P.Y. Mechanisms of adsorbent action in beverage stabilization. J. Agric. Food Chem. 45 (11): 4275-4280, 1997. Abstract
Siebert, K.J. and Lynn, P.Y. Mechanisms of beer colloidal stabilization. J. Amer. Soc. Brew. Chem. 55(2): 73-78, 1997. Abstract
Siebert, K.J. Beer clarity stability. 6th Scientific and Technical Convention, Institute of Brewing, Central & Southern African Section, Durban, South Africa, 1997, pp. 67-74. Abstract
Siebert, K.J. & Lynn, P.Y. Haze-active protein and polyphenols in apple juice assessed by turbidimetry. J. Food Sci. 62 (1):79-84, 1997. Abstract
Carrasco, A. and Siebert, K.J. The relationships between instrumental and human visual perception of turbidity in clear and colored samples simulating wines and grape juices. 4th International Cool Climate Symposium on Viticulture and Enology, Rochester, NY 1996, pp. VII-9 – VII-12. Abstract
Siebert, K.J., Carrasco, A. and Lynn, P.Y. Analysis of haze-active polyphenols and proteins in grape juices and wines. 4th International Cool Climate Symposium on Viticulture and Enology, Rochester, NY 1996, pp. VII-18 – VII-21. Abstract
Siebert, K.J., Carrasco, A. and Lynn, P.Y. Formation of protein-polyphenol haze in beverages. J. Agric. Food Chem. 44 (8):1997-2005, 1996. Abstract
Siebert, K.J., Troukhanova, N.V. and Lynn, P.Y. The nature of polyphenol-protein interactions. J. Agric. Food Chem. 44 (1): 80-85, 1996. Abstract
Siebert K.J. Sensory analysis of hop oil-derived compounds in beer; Flavor effects of individual compounds. Quality control. In Monograph XXII E.B.C. Symposium on Hops. European Brewery Convention, Zoeterwoude, The Netherlands. pp. 198-215, 1994. Abstract
Siebert K.J. Computer simulation of microbiological sampling of liquid foods. J. Food Prot. 56(6): 518-524, 1993. Abstract
Siebert K.J. Factors influencing haze formation in apple juice. In Juice Technology Workshop. Downing D.L., Ed. NYS Agricultural Experiment Station, Geneva, NY. pp. 16-19, 1993. Abstract
Siebert K.J. and Acree T.E. The sensory and chemical basis of beer flavor. Cerevisia & Biotechnology 18: 29-39, 1993. Abstract
Martin C.P. and Siebert K.J. Evaluation of multinitrogen source media for wild yeast detection in brewing culture yeast. J. Amer. Soc. Brew. Chem. 50(4): 134-138, 1992. Abstract
Siebert K.J. Applications of microcomputers in breweries – Data base management system programs. Brew. Dig. 65(10): 20-23, 1990. Abstract
Kelley J.J. and Siebert K.J. Evaluation of a colorimetric method for determination of ascorbates in beer. J. Amer. Soc. Brew. Chem. 47(3): 57-61, 1989. Abstract
Motwani N., Urbano Y. and Siebert K.J. Differentiation of lager culture yeast strains by selective dye inhibition. Brew. Dig. 64(9): 16-19, 1989. Abstract
Peppard T.L., Ramus S.A., Witt C.A. and Siebert K.J. Correlation of sensory and instrumental data in elucidating the effect of varietal differences on hop flavor in beer. J. Amer. Soc. Brew. Chem. 47(1): 18-26, 1989. Abstract
Siebert K.J. Applications of microcomputers in breweries – Spreadsheet programs. Brew. Dig. 64(3): 32-35, 1989. Abstract
Siebert K.J. and Knudson E.J. The relationship of beer high molecular weight protein and foam. Tech. Q. Master Brew. Assoc. Am. 26: 139-146, 1989. Abstract
Siebert K.J., Ramus S.A., Peppard T.L., Guzinski J.A. and Stegink L.J. An investigation into hop fractions leading to hoppy aroma in beer. Tech. Q. Master Brew. Assoc. Am. 26: 62-69, 1989. Abstract
Siebert K.J. and Stenroos L.E. The use of multivariate analysis of beer aroma volatile compound patterns to discern brand-to-brand and plant-to-plant differences. J. Amer. Soc. Brew. Chem. 47(4): 93-101, 1989. Abstract
Siebert K.J. Applications of microcomputers in breweries – Introduction. Brew. Dig. 63(3): 12-14, 1988. Abstract
Siebert K.J. Applications of microcomputers in breweries – Word Processing. Brew. Dig. 63(5): 12-15, 1988. Abstract
Siebert K.J. A data base management system for flavor threshold information and an evaluation of strategies for identifying new flavor-active substances in beer. J. Amer. Soc. Brew. Chem. 46(3): 82-91, 1988. Abstract
De Angelo J. and Siebert K.J. A new medium for the detection of wild yeast in brewing culture yeast. J. Amer. Soc. Brew. Chem. 45(4): 135-140, 1987. Abstract
Knudson E.J. and Siebert K.J. The determination of ascorbates in beer by liquid chromatography with electrochemical detection. J. Amer. Soc. Brew. Chem. 45(1): 33-37, 1987. Abstract
Siebert K.J., Stenroos L.E., Reid D.S. and Grabowski D. Filtration difficulties resulting from damage to yeast during centrifugation. Tech. Q. Master Brew. Assoc. Am. 24(1): 1-8, 1987. Abstract
Wisk T.J. and Siebert K.J. Air ingress in packages sealed with crowns lined with polyvinyl chloride. J. Amer. Soc. Brew. Chem. 45(1): 14-18, 1987. Abstract
Lee S.S. and Siebert K.J. Brewing process dimethyl sulfide measurements using a new calibration procedure for gas chromatography with flame-photometric detection. J. Amer. Soc. Brew. Chem. 44(2): 66-69, 1986. Abstract
Lee S.S. and Siebert K.J. A new calibration procedure for the determination of dimethyl-sulfide in beer using gas chromatography with a flame-photometric detector. J. Amer. Soc. Brew. Chem. 44(2): 57-66, 1986. Abstract
Siebert K.J., Blum P.H., Wisk T.J., Stenroos L.E. and Anklam W.J. The effect of trub [and other particles] on fermentation. Tech. Q. Master Brew. Assoc. Am. 23(2): 37-43, 1986. Abstract
Wisk T.J. and Siebert K.J. Determination of oxygen and nitrogen in packaged beer via gas chromatography. J. Amer. Soc. Brew. Chem. 44(2): 72-77, 1986. Abstract
Stenroos L.E., Grabowski D.W., Spearman J. and Siebert K.J. The semi-routine use of capillary gas chromatography for analysis of aroma volatiles in beer. J. Amer. Soc. Brew. Chem. 43(4): 203-208, 1985. Abstract
Knudson E.J. and Siebert K.J. Application of ion chromatography to beer, wort, and brewing water. J. Amer. Soc. Brew. Chem. 42(2): 65-70, 1984. Abstract
Siebert K.J. Applications of computers in brewing research and quality assurance laboratories. In 18th Convention. The Institute of Brewing Australia & New Zealand Section, Adelaide. pp. 196-210, 1984. Abstract
Siebert K.J. Microcomputer automation of titration. J. Amer. Soc. Brew. Chem. 42(1): 29-36, 1984. Abstract
Siebert K.J. Process, on-stream, and chromatographic measurements in brewing. In: Automated Stream Analysis for Process Control, Vol. 2, Manka D., Ed. Academic Press, New York: pp. 139-167, 1984. Abstract
Siebert K.J., Reid D.S., Blum P.H. and Grabowski D.W. Assessment of filterability of beer and wort. Tech. Q. Master Brew. Assoc. Am. 21(3): 112-123, 1984. Abstract
Siebert K.J. and Wisk T.J. Yeast counting by microscopy or by electronic particle counting. J. Amer. Soc. Brew. Chem. 42(2): 71-79, 1984. Abstract
Stenroos L.E. and Siebert K.J. Application of pattern-recognition techniques to the essential oil of hops. J. Amer. Soc. Brew. Chem. 42(2): 54-61, 1984. Abstract
Knudson E.J. and Siebert K.J. High performance liquid chromatographic analysis of hop bittering components in hops, hop extracts, wort and beer. J. Amer. Soc. Brew. Chem. 41(2): 51-57, 1983. Abstract
Siebert K.J. Application of instrumental techniques in brewing chemistry – past, present, and future. J. Amer. Soc. Brew. Chem. 41(1): 4-9, 1983. Abstract
Siebert K.J. Brewing laboratory automation. A review with special emphasis on the use of microcomputers. J. Amer. Soc. Brew. Chem. 40(1): 9-14, 1982. Abstract
Siebert K.J., Stenroos L.E. and Meilgaard M.C. Application of pattern recognition techniques to essential oil of hops. In IUFOST Symposium on Food Research and Data Analysis. Russwurm H.M. and H.J., Eds. Applied Science Publishers, New York, Oslo. pp. 424, 1982. Abstract
Meilgaard M.C. and Siebert K.J. Advanced methods of sensory evaluation. In European Brewery Convention Monograph VII, Flavor Symposium. Copenhagen. pp. 33-42, 1981. Abstract
Siebert K.J. Microcomputer automation of the conductometric titration of hop alpha-acids. J. Amer. Soc. Brew. Chem. 39(4): 124-130, 1981. Abstract
Siebert K.J., Stenroos L.E. and Reid D.S. Characterization of amorphous-particle haze. J. Amer. Soc. Brew. Chem. 39(1): 1-11, 1981. Abstract
Wisk T.J., Weiner J.T. and Siebert K.J. Factors affecting dissolved oxygen analysis in beer and water. J. Amer. Soc. Brew. Chem. 39(4): 147-153, 1981. Abstract
Siebert K.J. An improved system for the conductometric determination of hop alpha-acids. J. Amer. Soc. Brew. Chem. 38(4): 119-125, 1980. Abstract
Siebert K.J. Routine use of a programmable calculator for computing alcohol, real extract, original gravity, and calories in beer. J. Amer. Soc. Brew. Chem. 38(1): 27-33, 1980. Abstract
Siebert K.J. High-performance liquid chromatography of hop compounds in brewing. J. Amer. Soc. Brew. Chem. 34(2): 79-96, 1976. Abstract
Stenroos L.C., Wang P.S., Siebert K.J. and Meilgaard M.C. Origin and formation of 2-nonenal in heated beer. Tech. Q. Master Brew. Assoc. Am. 13(4): 227-232, 1976. Abstract
Stenroos L.E., Siebert K.J. and Meilgaard M.C. Gas chromatographic determination of beer volatiles by carbon disulfide extraction: improved methodology, data handling, and interpretation. J. Amer. Soc. Brew. Chem. 34(1): 4-13, 1976. Abstract
Wang P.S. and Siebert K.J. Determination of trans 2-nonenal in beer. Tech. Q. Master Brew. Assoc. Am. 11(2): 110-117, 1974. Abstract
Wang P.S. and Siebert K.J. The influence of various storage conditions on the formation of 2-nonenal in bottled beer. Proc., Am. Soc. Brew. Chem. 32(2): 47-49, 1974. Abstract
Wisk T.J. and Siebert K.J. Determination of ammonia and brewery applications of specific ion electrodes. Proc., Am. Soc. Brew. Chem. : 26-30, 1973. Abstract
Siebert K.J. Brewing applications of high performance liquid chromatography. Tech. Q. Master Brew. Assoc. Am. 9(4): 205-214, 1972. Abstract