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Abstract 099

How can Chemometrics be used to maximize laboratory productivity?

In Brewing Chemistry and Technology
in the Americas
; P. Gales, Ed., American Society of Brewing
Chemists, St. Paul, MN, 2007, pp. 77-78

K.J. Siebert

 

A section in the book Brewing Chemistry and Technology in the Americas. A brief discussion of how chemometrics can be used to improve the planning of experiments and analysis of data in a brewing laboratory. Includes exploratory data analysis, pattern recognition, and response surface modeling.

 

 

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